How people like you are making a difference to market pressures and demanding a better world.
Case study 4 of 6
Additive MSG




1 Samantha pays a lot of attention to the chemicals that go into her food.  

 
She is dismayed that certain ones chemicals are permitted by food administrations.  According to her they get added to far too many products.  Furthermore the products they get added too will often be made to look appealing to health conscious people, or have bright colours and be attractive to her child.  She will constantly have to refuse her son from choosing shopping.  

She believes there ought to be clearer indicators that chemicals are added.

To get to this goal she believes that discussions attached to products with active labels could help get the message out.  

She has views about MSG and Aspartame but starts with MSG

2 She uses Follow This Food to create a community answer on the topic of MSG


She comes on to follow this food and creates some alternative reasoning to the official view that it is fine to eat MSG.

She gives her reasoning and backs it up with links to further questions where further answers  back up different points she made.  There is some science you can do at home, some key pieces of research, and some common sense.

What is the risk to health in eating MSG?





3 Other people have created answers for different views

Someone else has created answers that give the point of view, the reasoning, and the key pieces of evidence, of the officials who agreed it MSG good.  

There are other groups too.  Who represent even more views on the matter.




4 Proud products can choose to share the discussion to raise awareness of the cause.

A product that is proud that it does not add MSG claims this on the product with a QR link to this communities answer.

People can see explanations as to why no MSG is in it.  It can really help them appreciate the benefit of this decision the producers made.

As well, the product’s directory page it can talk about how they work to make the product tastier naturally.



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